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Ibiraemia Portrait.jpg
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All good things in proportion


Cakes / Celebrations / Conversations

(413) 822-2149 / Email

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All good things in proportion


Cakes / Celebrations / Conversations

(413) 822-2149 / Email

Plan

Recipe Testing, Meal Planning, Event Organizing, Consulting, Food Cost Outlining

Design

Food Styling, Menu Development, Brand Strategy, Vendor Outreach 

execute

Pastry Chef, Catering, Vendor Outreach, Photography, Writing, Editing, Listening

Ibiraemia Portrait.jpg

About


Having a sweet tooth and an eye for detail can take you to amazing places. It has enabled me to do work that I'm passionate about and can work tirelessly on.  It encourages conversation and the pursuit of satisfaction. It's not always glamorous in a hot kitchen, being buried in buttercream, standing knee deep in paper work, or balancing a phone on your ear while standing in line at the post office during the holidays, but it is rewarding. My aim is to provide clients with a sense of ease and comfort.  Whether it's a casual birthday party or opening night at your restaurant, I'm here to lend a hand. I truly look forward to working with you.

In 2015, noticing a lack of options, I launched Native Cakes: a one stop specialty shop for raw, vegan, gluten free cakes.  Check out our menu here.

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About


Having a sweet tooth and an eye for detail can take you to amazing places. It has enabled me to do work that I'm passionate about and can work tirelessly on.  It encourages conversation and the pursuit of satisfaction. It's not always glamorous in a hot kitchen, being buried in buttercream, standing knee deep in paper work, or balancing a phone on your ear while standing in line at the post office during the holidays, but it is rewarding. My aim is to provide clients with a sense of ease and comfort.  Whether it's a casual birthday party or opening night at your restaurant, I'm here to lend a hand. I truly look forward to working with you.

In 2015, noticing a lack of options, I launched Native Cakes: a one stop specialty shop for raw, vegan, gluten free cakes.  Check out our menu here.

experience

NYC Kitchens: Levain Bakery, The Dutch, Empire Cake, Pure Food and Wine, Native Cakes

Classroom: Savannah College of Art and Design (metals & jewelry), CUNY Hunter College (food science)

Titles: Pastry Chef, General Manager (foh & boh), Baker, Designer (food &jewelry), Production (food & jewelry), Sales Manager (retail)

Strengths: Listening, Organizing, Details, Communication, Efficiency, Reliability, Resourcefulness 

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